Not Your Average Sandwich
Today’s #MCM title belongs to the South Bay’s latest hype: BreadCrumbs sandwiches, created by local residents of the South Bay.
One of your first meals in grade school was probably a peanut butter and jelly sandwich and no matter how much older you’ve become, you still crave them. There’s something unusually satisfying and comforting about a sandwich. For some, it brings them closer to home and for others, it’s the simplicity behind it.
Sandwiches have become a household staple that no matter the time or day, sound good. In an age where restaurants are constantly competing to stand out with unique flavors, outrageous presentations, and flames coming out from the plate- there remains a universal craving of sandwiches. Even the simplest made sandwiches combining a whirl of ingredients, sandwiches satisfy cravings with just one bite.
Sometimes having “just a sandwich” is what makes it so darn good, but BreadCrumbs isn’t JUSTa sandwich. That’s right- the sandwiches stand out from others because:
1.It isn’t a franchise
&
2. The sandwiches are made with the finest ingredients.
According to the creators behind BreadCrumbs Gourmet Sandwiches, “You are getting the best proteins, healthiest veggies and the right carbs to ensure you have the energy to physically and mentally keep yourself sharp and energized, all while enjoying our amazing sandwiches in the process. BreadCrumbs gourmet sandwiches are the highest quality sandwiches on the market. Every detail of our sandwiches has been well thought out for not only the taste, but the nutritional value for our customers. We spent over a year searching for the perfect bread for our sandwiches, choosing Non-GMO breads for its texture, smell and taste. Our meats are gluten free resulting in only the best from Boars Head. Our sauces are house-made and our vegetables are fresh and locally sourced. BreadCrumbs gourmet sandwiches are simply the best.”
The creators, Keivan and Garrett are both residents of the South Bay. Keivan worked many years in the restaurant industry and when finally realizing his passion was to provide gourmet sandwiches to locals, he presented the idea of a partnership with his buddy, Garrett. Immediately, Garrett was sold on the idea, trusting Keivan’s work ethic and experience in the food & beverage industry. Their foundation was simple: A business that provides delicious gourmet sandwiches to the community while giving back as much as it got from it.
BreadCrumbs is built on Quality and Service. The quality of business ranges from the cleanliness of the facility to how each sandwich is made and delivered. The sandwiches are rivaled by none as the best breads and proteins, local veggies and sauces are uniquely chosen and produced.
Keivan and Garrett agreed that simplicity is a great quality and goes a long way. In result, they’ve focused on enhancing the word simple by creating a fascinating experience with their meals.
The community inspires them and their hopes are to celebrate sharing and displaying their food for all to enjoy. They host several events including the Farmer’s Market, sell sandwiches at international market, Seaside Market in, and provide after-hour sandwiches at Hermosa Beach bars. They believe in five core values including quality, service, community, employees, and trust. Their goal is that in everything they do, these ethics are seen from the way the meat is cut to the warm smile they give customers.
To learn more about BreadCrumbs, please visit their website here.
Stop by and visit the crew every:
Tuesday: Torrance Farmer’s Market
Wednesdays: Hermosa Pier, 11-4 p.m.
Fridays: Hermosa, 11th Street: 11-4 p.m.
Sunday: Palos Verdes Farmer’s Market
