Sprinkles
For today’s, “Tourist in my own city,” I visited Los Angeles’ famous cupcake shop,
Sprinkles Cupcakes.
Anyone who knows me, knows I have a huge sweet tooth and love of chocolate. I’ve personally never been crazy about cupcakes, until I tried Sprinkles!
Upon walking into Sprinkles, you’ll notice that the front door is closed tightly. I asked an employee why this was and she explained that the door remains closed so that the room can maintain its temperature so that the cupcakes stay fresh and moist.
The room isn’t very large, but there is a strategic method in ordering your cupcakes. About four-to-five parties, dependent on size can fit in the room. While the party in front of you is selecting their cupcakes, one can inspect all the varieties and decide on what they will be choosing.
There are so many options to choose from including banana, carrot, black and white, chocolate marshmallow, coconut, dark chocolate, chai latte, lemon, cuban coffee, etc. Keep in mind, however, that cupcakes vary location to location and flavors are listed on the website per location,
A single cupcake cost $3.75 while a dozen is $42.00.
Founder and pastry chef, Candace Nelson, opened the world’s first cupcake bakery, Sprinkles Cupcakes in 2005. The first location was the one I visited today in Beverly Hills.
Next door, there is a Sprinkles Ice-cream shop where delicious creations are made. A cupcake not sweet enough for you? You can purchase a scoop of Sprinkles’ tasty ice-cream on top of a cupcake.
Ice-cream flavors include banana, butter pecan, mint chip, red velvet, and more.
According to the Sprinkles website, the cupcakes are handcrafted from “the finest ingredients, including sweet cream butter, bittersweet Belgian chocolate, pure Madagascar Bourbon vanilla, fresh bananas and carrots, real strawberries and natural citrus zests.”
The cupcakes are topped with their trademark of modern dots, chocolate sprinkles from France, or designed with seasonal sugar decorations. During the holidays, you’re sure to find unique flavors such as gingerbread for the month of December.
The cupcake shop is also well-known for their adorable dog cupcakes. The small cupcakes are designed specifically for your favorite four-legged friend and were a hit with my dogs.
Since the opening of Sprinkles, many businesses have tried to compete with the bakery. According to The Washington Post, “”most cupcake bakeries take their inspiration from Sprinkles.”
Today, Sprinkles Cupcakes can be purchased in several states including Arizona, Tennessee, Texas, Georgia, Illinois, Nevada, and New York. Furthermore, there are numerous locations in California including The Grove, La Jolla, Newport Beach, and Westlake Village.
I think one of the neatest parts of Sprinkles Cupcakes is that they have a Cupcake ATM! Yes, you read that correctly. In select locations, one can purchase a cupcake or cookie from Sprinkle’s ATM machine which is in front of the store. The ATM is perfect for late-night cravings. Several locations that have the ATM include the Beverly Hills location and Las Vegas.
Today, Sprinkles Cupcakes include cupcakes, ice-cream, dog cupcakes, and cookies. For those unable to visit a shop, you can order items directly from their website-including ice-cream!
Special features include cupcakes and cookies for pickup, cupcakes and cookies for delivery, ice cream & cookie dough shipping, and retail shipping.
I highly recommend Sprinkles Cupcakes for special events from office parties, weddings, to birthday parties. The cupcakes are delicious and tasteful.
For more information on finding Sprinkles Cupcakes locations or an ATM near you, please visit their website here.